Costa Rica Tarrazú Single Origin Coffee Beans

Costa Rica Tarrazú Single Origin Coffee Beans – A Bright and Elegant Brew

Grown in the renowned Tarrazú region, Costa Rica’s most celebrated coffee-growing area, these single origin Arabica beans are a testament to the country’s rich coffee heritage. Cultivated at high altitudes of 1,200–1,900 meters, the beans benefit from volcanic soil and ideal climate conditions, producing a clean, crisp, and well-balanced cup.

Expect a bright acidity and silky body, with flavor notes of sweet citrus, milk chocolate, and toasted almonds, finished with a hint of honey-like sweetness. The result is a vibrant and aromatic coffee that’s perfect for pour-over, Chemex, or espresso.

🌱 Altitude: 1,200–1,900 meters
☕ Flavor Notes: Sweet citrus, milk chocolate, toasted almonds, honey
🔥 Roast Level: Medium
🌍 Origin: Tarrazú, Costa Rica
✅ 100% Arabica | Hand-Harvested | Sustainably Sourced

Elevate your coffee ritual with Costa Rica Tarrazú Single Origin Coffee Beans—a bright, refined, and unforgettable cup from one of the world’s most prestigious coffee regions.